Our Heritage & Purity
From the glacier-fed fields of Sirmaur to the dinner tables of India.
Why Sirmauri Garlic is Best?
We grow our garlic in the clean mountains of Sirmaur, Himachal Pradesh. Unlike normal garlic, our Pahadi garlic grows slowly in cold weather for 10 months. This makes it very strong and pure.
Very Strong Taste (Teekha)
Just one clove adds more flavor than a whole bulb of desi garlic.
Long Shelf Life
Stays fresh for 8 to 10 months. Does not dry out quickly.
Medicinal Power
High oil content makes it great for heart health and immunity.
Extra-Large Jumbo Size (Up to 70mm - 80mm+)
Massive bulb diameter and thick solid cloves, highly preferred for VIP markets and premium international exports.
Solid Bulbs
Hard and heavy bulbs. No hollow cloves.
Want to order World's Best Quality Garlic?
Contact us directly for bulk orders and wholesale rates.
Natural Farming Philosophy
We don't believe in industrial rush. Garlic takes time. We follow the 10-month slow growth cycle, allowing the bulbs to mature fully in the soil. Our farmers use traditional mountain fertilizers and glacier snow-melt water for irrigation.
100%
Chemical Free
Glacier
Water Fed
Hand
Sorted & Packed
Strict Quality Control
Every single bulb that leaves our facility passes through a three-stage quality check.
Moisture Check
We ensure the garlic is 100% dried to prevent weight loss and rot during transit.
Size Sorting
Sorted into precise grades (A, B, C) according to bulb diameter (30mm, 40mm, 50mm+).
Cleaning
Roots are trimmed and outer skins are cleaned to give that premium snowy white look.
Direct From Source
By eliminating middlemen, we ensure that farmers get a fair price and traders get the freshest stock. Our direct sourcing model allows us to offer competitive rates while maintaining the highest quality standards in the industry.
Our Mission
"To position Himalayan Garlic as a global gold standard for agricultural excellence, ensuring prosperity for our farmers and purity for our customers."